RC Club awards dinner

Rocks, and Rocks, and more Rocks

Come support the Material Girls at the Robson Ranch Arts and Crafts Show

RC Club awards dinner

Award winners (left to right) Gary Beack, Ron Shroer, Bill White, Ralph Sanks, Todd Rapaport, Dave Handlen and Bill Engler. The Robson Ranch RC Club held its summer season awards…

Rocks, and Rocks, and more Rocks

On one of the last days of rain before Cyclone Rosa came to visit us, 11 Robson Ranchers gathered in the afternoon to paint on smooth river rocks and/or be…

Community Softball begins November 3

Community Softball meets on Saturdays at 1:00 p.m. Opening day is November 3. Come on out, men and women, and play a fun game of softball at the Robson Ranch Field. It does not make a difference how many years ago you played or if you have never played before, you will see how quick…

Concert Buffet

  Come to the Concert Buffet on Sunday, December 2 from 5:00-6:30 p.m. The regular menu will not be available. Cost is $15.50++, MD $13.95++. Reservations are required by calling 520-426-3331, press 1 for hostess. Eagles-Winter Series in the Hermosa Ballroom. Buffet served in the Restaurant. Buffet Menu: romaine and iceberg-cherry tomato, cucumbers, croutons, ranch…

RC Club awards dinner

The Robson Ranch RC Club held its summer season awards dinner in the Fireside Room on October 4. The following RC Car drivers received awards for the summer season racing. Novice Class: 1st, Dave Handlen; 2nd, Darrin Ziegler; 3rd, Richard King Intermediate Class: 1st, Gary Beack; 2nd, Ron Schroer; 3rd, Mark McCullum Advanced Class: 1st,…

Sunday fall Breakfast Buffet

  Sunday fall Breakfast Buffet is available from 9:00 a.m.-noon November-December 2018. Cost is $13++ per person, $11.70++ per person when Robson Ranch Residents use member card for payment (10%off). Reservations are recommended, 520-426-3331, press 1 for hostess. Beverages, taxes and gratuity not included. Chef attended omelets and eggs station: cheese, peppers, green onion, mushrooms,…

Mark your calendar for November 12 dinner

  We are Thankful for Family, Friends and Wine Dinner will be held on Monday, November 12 at 5:00 p.m. Wine represented by Katie Woodcock CSW, CSS, certified Sommelier from Young’s Market with the cuisine by Executive Chef Jeff Coonce. The meal costs $63 per person, plus tax and gratuity. Reservation only, 60 seats available,…