The first annual Robson Ranch Pottery Guild sale will be Friday, October 23, from 4:00 to 8:00 p.m. in the Cheyenne/Laredo rooms of the Robson Ranch House, on Highway 84 (Jimmie Kerr Blvd.), three miles east of I-10 Exit 198, Eloy, AZ.
Support Our Troops-AZ Dollars at Work
Caribbean Cruise with Friends
Vagabonds Travel to West Texas and New Mexico
Fracking Gourds for Fun
Virtues in Action: Compassion and Joy
October 2015
Robson Ranch Pottery Sale set for October 23
October 2015
Sun Lakes Jewish Congregation invites Robson Ranch homeowners to a Meet and Greet
The Sun Lakes Jewish congregation’s Meet and Greet get-together for new and prospective new members will be October 18, 2015 from 2:00 to 4:00 p.m. at the Chapel Center, which is next door to the Sun Lakes Chapel in Sun Lakes Country Club As part of your welcome to the Sun Lakes Jewish congregation, we…
October 2015
Exercise your way to better health
Judi Lewinski Exercise classes are available every Monday, Wednesday and Friday mornings in the Robson Ranch Fitness Center. Choose the class that fits your style or try them both. The 7:00 a.m. exercise classes feature aerobic movements to upbeat tunes. Have fun and meet new neighbors while you get healthier. Movements are done from a…
October 2015
Plan on spending New Year’s Eve at a Casino Night
Join us for the 2015 New Year’s Eve Bash and Casino Night. There will be live games and prizes! Games include: Blackjack, Roulette, Craps, Texas Hold ‘Em and a Money Wheel. Dance to the sounds of the Time Bandits. Dinner will include: Appetizers: Snow Crab Claws House Salad: Baby Mixed Greens with a Citrus Vinaigrette…
October 2015
Concert series tickets on sale November 17
Season ticket holders can pick up and pay for their tickets for the 2016 Concert Series at the reception desk in the Ranch House, Monday through Friday from 9:00 a.m. to 5:00 p.m. If your payment is not received by November 15, your tickets will be forfeited. If you will not be here before November…
October 2015
Campfire cookout with Chef Dustin
On August 19 the second session of “Cooking with the Chef” was held. Eight enthusiastic and willing “students” enjoyed a wonderful afternoon with Chef Dustin. Following his direction we learned some of his secrets on chopping and dicing peppers, onions and garlic, as well as how to cut and trim rib eye steaks. Chef Dustin…