New Year’s Eve at the Ranch, Sunday, December 31, 5:00 to 8:00 p.m. Make your reservation now; call 520-426-3331 and press 1 for the restaurant. Appetizer: beef tartar and wonton crackers First course: corn soup with white truffle crème fraiche Second course: butter lettuce salad with roasted beets, crispy onions, bread sticks, grain mustard vinaigrette…
Butch Spiller Robson Ranch RC Club’s summer racing season has ended, and the winter season will begin on November 7. During an awards dinner in the Fireside Room of the Ranch House, RC car drivers who finished in the top three positions in the rookie, intermediate and advanced division were awarded plaques for their driving…
Dick Christopher Welcome back to the Ranch, golfers! We hope everyone had a wonderful summer and have lots of fun stories to share this season. The Robson Ranch Men’s Club Board of Directors has a solid team this year, and they’ve been working hard to ensure a fun and successful season of golf for our…
Mike Hart has been a member of the Robson Ranch Men’s Club since the start-up of the club. In the past he has held the office of Tournament Director on the Men’s Club Golf Board. In his time as Tournament Director the Men’s Club played two days a week, and he organized both of these…
Barbara J. Engelhardt Cops eat doughnuts; firemen eat cookies. Bob Poindexter, Fire Marshall, Eloy, told us this when he addressed our October luncheon. But he told us much more. Although our homes are new and well built we still have the possibility of a fire. Bob discussed the eight primary hazards. Number one is candles…
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