Paul Gayer On Monday, November 4, the book club Reading Between the Wines met to discuss the manuscript for a book, Fugitive Witness, by Bob Rice. Right from the beginning, a hit man murders three men on an elevator; however, one of the men is an innocent bystander. Not only that, but there was a…
Port and Bubbles will be on Monday, December 17 at 5:00 p.m. with the wine represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market and the cuisine by Executive Chef Jeff Coonce. Tickets are $63 per person, plus tax and gratuity. This event is by reservation only as there are only 60…
Connie Drew If you are a golfer who likes to play nine, or you only have time for nine holes, consider playing golf with the Lady Lynx 9-Hole Golfers. Often referred to as the “Nine and Wine” girls, these lady golfers play nine-holes each week following USGA rules. After play, they meet at the…
An Intercontinental Christmas Wine Dinner will be held on Monday, December 11, at 5:00 p.m. Wine will be represented by Katie Woodcock, CSW, CSS, Certified Sommelier from Young’s Market. Welcoming Wine: Royal Tokaji “The Oddity” Furmint, Tokaji, Hungary Seared Sea Scallops: saffron aioli, honey grapefruit salad, Badenhorst Family Wines “Secateurs” Chenin Blanc, South Africa Roasted Lamb…
Bastille Day inspired Wine Dinner will be Monday, July 10, at 5:00 p.m. The menu will include: Pierre Poached Salmon: slow poached salmon, watercress, apples, Pierre lemon glaze. Wine: Pierre Sparr, Riesling, Alsace Butternut Squash Stuffed Squash Blossom: roasted butternut squash, onion, garlic, prosciutto. Wine: Joseph Drouhin Macon-Villages, Burgundy Foie Gras Stuffed Chicken Airline Breast:…
Brad’s drinking the Dona Paula Malbec. “I like the Dona Paula Malbec for its depth of flavor. I’ve always been a sucker for Malbec, and this is a good one. Its got rich bold fruit flavors, but the notes are smooth throughout, and it has a enough balance to pair with many different meals. I…
Join us on Monday, February 20, at 5:00 p.m. for Cuisine by Executive Chef Charlie Kassels, represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market. Reservations will be accepting starting Tuesday, January 10. This event is by reservation only. There are 40 seats available. Please call 520-426-3331, press 1 for Hostess. The cost…
Fall is in the air. The nights are getting longer, the days are getting shorter and the evenings are almost perfect. The hot days of summer are over, and now we can enjoy the beauty of fall as the leaves change their colors. Can you think of a better time for a relaxing evening enjoying…
Hello, wine lovers, imagine yourself on a veranda overlooking a beautiful valley sipping wine and enjoying an evening of incredible food. While we can’t offer the veranda and beautiful valley, we are offering an evening of delicious food paired with an assortment of fine wines. Please join us for this special evening, Tuesday, September 20,…
Carbernet Sauvignon: the blessed savage Andrew McCreery Few things in the world of wine are as iconic and powerful as the mighty, long lived Cabernet Sauvignon. It is the power behind the left bank blends of Bordeaux, often is the ‘Super’ in Super Tuscans from Italy and is the measure of excellence and elegance in…