Port and Bubbles will be on Monday, December 17 at 5:00 p.m. with the wine represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market and the cuisine by Executive Chef Jeff Coonce. Tickets are $63 per person, plus tax and gratuity. This event is by reservation only as there are only 60…
Tag: Wine
April 2018
Nine and Wine
Connie Drew If you are a golfer who likes to play nine, or you only have time for nine holes, consider playing golf with the Lady Lynx 9-Hole Golfers. Often referred to as the “Nine and Wine” girls, these lady golfers play nine-holes each week following USGA rules. After play, they meet at the…
December 2017
Christmas Wine Dinner planned
An Intercontinental Christmas Wine Dinner will be held on Monday, December 11, at 5:00 p.m. Wine will be represented by Katie Woodcock, CSW, CSS, Certified Sommelier from Young’s Market. Welcoming Wine: Royal Tokaji “The Oddity” Furmint, Tokaji, Hungary Seared Sea Scallops: saffron aioli, honey grapefruit salad, Badenhorst Family Wines “Secateurs” Chenin Blanc, South Africa Roasted Lamb…
July 2017
Bastille Day inspired wine dinner
Bastille Day inspired Wine Dinner will be Monday, July 10, at 5:00 p.m. The menu will include: Pierre Poached Salmon: slow poached salmon, watercress, apples, Pierre lemon glaze. Wine: Pierre Sparr, Riesling, Alsace Butternut Squash Stuffed Squash Blossom: roasted butternut squash, onion, garlic, prosciutto. Wine: Joseph Drouhin Macon-Villages, Burgundy Foie Gras Stuffed Chicken Airline Breast:…
February 2017
What’s Brad drinking?
Brad’s drinking the Dona Paula Malbec. “I like the Dona Paula Malbec for its depth of flavor. I’ve always been a sucker for Malbec, and this is a good one. Its got rich bold fruit flavors, but the notes are smooth throughout, and it has a enough balance to pair with many different meals. I…
January 2017
Red blend wine dinner
Join us on Monday, February 20, at 5:00 p.m. for Cuisine by Executive Chef Charlie Kassels, represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market. Reservations will be accepting starting Tuesday, January 10. This event is by reservation only. There are 40 seats available. Please call 520-426-3331, press 1 for Hostess. The cost…
November 2016
American Fall Wine Dinner
Fall is in the air. The nights are getting longer, the days are getting shorter and the evenings are almost perfect. The hot days of summer are over, and now we can enjoy the beauty of fall as the leaves change their colors. Can you think of a better time for a relaxing evening enjoying…
September 2016
Wine dinner set for September 20 at 5:00 p.m.
Hello, wine lovers, imagine yourself on a veranda overlooking a beautiful valley sipping wine and enjoying an evening of incredible food. While we can’t offer the veranda and beautiful valley, we are offering an evening of delicious food paired with an assortment of fine wines. Please join us for this special evening, Tuesday, September 20,…
November 2014
The Wine Life – November 2014
Carbernet Sauvignon: the blessed savage Andrew McCreery Few things in the world of wine are as iconic and powerful as the mighty, long lived Cabernet Sauvignon. It is the power behind the left bank blends of Bordeaux, often is the ‘Super’ in Super Tuscans from Italy and is the measure of excellence and elegance in…
September 2014
The Wine Life
The Blessed Rhone Andrew McCreery There are several places in this world that just seem to be special. Everyone has their own list of magical places. For me one of those areas is the Rhone River of France, especially the southern region. So many elements of history, culture, geography and of course wine intersect with…