Sara Cecil Our monthly wine dinners are back and have been a huge success! We started the wine dinners again in June and had such a great response that we decided it was time to continue them monthly. Thank you to all the residents that have come out to enjoy Chef Stephen’s cuisine. He tastes…
Linda Gayer In November 2009, two of us formed the book club Reading Between the Wines; as of today, four of the original members remain in the group. Many wonderful books have been read and discussed, lasting friendships have been formed, and lots of glasses of wine have been consumed. Our most recent book, that…
Linda Gayer Reading Between the Wines has been a book club since 2009 here at Robson Ranch. Some members have moved, and others have joined. It’s always a great time discussing books with others who enjoy reading as well! Since COVID-19, we have had our discussions outside, where we can easily socially distance. Once a month,…
Paul Gayer On Monday, November 4, the book club Reading Between the Wines met to discuss the manuscript for a book, Fugitive Witness, by Bob Rice. Right from the beginning, a hit man murders three men on an elevator; however, one of the men is an innocent bystander. Not only that, but there was a…
Port and Bubbles will be on Monday, December 17 at 5:00 p.m. with the wine represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market and the cuisine by Executive Chef Jeff Coonce. Tickets are $63 per person, plus tax and gratuity. This event is by reservation only as there are only 60…
Connie Drew If you are a golfer who likes to play nine, or you only have time for nine holes, consider playing golf with the Lady Lynx 9-Hole Golfers. Often referred to as the “Nine and Wine” girls, these lady golfers play nine-holes each week following USGA rules. After play, they meet at the…
An Intercontinental Christmas Wine Dinner will be held on Monday, December 11, at 5:00 p.m. Wine will be represented by Katie Woodcock, CSW, CSS, Certified Sommelier from Young’s Market. Welcoming Wine: Royal Tokaji “The Oddity” Furmint, Tokaji, Hungary Seared Sea Scallops: saffron aioli, honey grapefruit salad, Badenhorst Family Wines “Secateurs” Chenin Blanc, South Africa Roasted Lamb…
Bastille Day inspired Wine Dinner will be Monday, July 10, at 5:00 p.m. The menu will include: Pierre Poached Salmon: slow poached salmon, watercress, apples, Pierre lemon glaze. Wine: Pierre Sparr, Riesling, Alsace Butternut Squash Stuffed Squash Blossom: roasted butternut squash, onion, garlic, prosciutto. Wine: Joseph Drouhin Macon-Villages, Burgundy Foie Gras Stuffed Chicken Airline Breast:…
Brad’s drinking the Dona Paula Malbec. “I like the Dona Paula Malbec for its depth of flavor. I’ve always been a sucker for Malbec, and this is a good one. Its got rich bold fruit flavors, but the notes are smooth throughout, and it has a enough balance to pair with many different meals. I…
Join us on Monday, February 20, at 5:00 p.m. for Cuisine by Executive Chef Charlie Kassels, represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market. Reservations will be accepting starting Tuesday, January 10. This event is by reservation only. There are 40 seats available. Please call 520-426-3331, press 1 for Hostess. The cost…