Port and Bubbles will be on Monday, December 17 at 5:00 p.m. with the wine represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market and the cuisine by Executive Chef Jeff Coonce. Tickets are $63 per person, plus tax and gratuity.
This event is by reservation only as there are only 60 seats available. We are accepting reservations now. See the hostess or call 520-426-3331, press 1 for hostess.
*Please note that for wine, liquor and beer dinners we will not accept emails or messages on the voice system due to limited seating.
*Guests who have chosen to wait in line will be first served for reservations.
*Reservation must be confirmed in person or over the phone with a staff member.
Welcoming wine: Villa Sandi Rosé, Veneto, IT
Charcuterie: selection of fine meats, cheeses, grilled garlic focaccia bread; Taylor Fladgate Quinta de Vargellas Vintage Porto, PT
Stuffed quail: grilled quail breast stuffed with wild mushrooms duxcelles, sherry wine demi glaze; Gerard Bertrand Cremant de Limoux, FR
Grilled shrimp and scallop: cilantro Spanish rice, seasonal vegetables, basil butter sauce; Collet Brut, Champagne, FR
Pumpkin and praline cheesecake: fudge topping, carmel drizzle; Croft Reserve Tawny Porto, PT