Ken Hansen The Desert Woodcrafters launched into its third year of operation with a focus on building, learning and helping. The club made great progress last year with many members learning new skills. This year there are even more opportunities for members to learn with demonstrations and “hands on” participation. In the next months there…
Reading Between the Wines
Roving Ranchers Golf Cart Poker Run
Vagabonds Go to Tombstone
Paper Crafters Have Been Busy!
February 2017
Woodworking: Building and learning
February 2017
Nancy getting some practice in
February 2017
What’s Happening on the Ranch
Red Blend Wine Dinner Monday, February 20, 5:00 p.m. Cuisine by Executive Chef Charlie Kassels and represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market. Accepting reservations starting Tuesday, January 10. Reservation only; 40 seats available. For reservations call 520-426-3331 and press 1 for Hostess. The cost: $55 per person plus tax and…
February 2017
What’s Brad drinking?
Brad’s drinking the Dona Paula Malbec. “I like the Dona Paula Malbec for its depth of flavor. I’ve always been a sucker for Malbec, and this is a good one. Its got rich bold fruit flavors, but the notes are smooth throughout, and it has a enough balance to pair with many different meals. I…
February 2017
Hours of operation for RR Restaurants
With each new year comes the question, “When are we open?” Our hours will stay the same, which are the hours that started November 1, 2016 and will continue until April 30, 2017. A copy of our hours and specials are available at the coffee bar, hostess stand and website. Sunday Brunch on the Ranch…
February 2017
Ranch House Throwdown – a culinary competition – March 27
Ranch House Throwdown, a culinary competition, will be held Monday, March 27, in the Hermosa Ballroom. The doors and bar open at 4:15 p.m., food and cocktails start at 5:00 p.m. The cost is $65 for Robson Ranch residents and $75 for non-residents. Which meal will reign supreme, and who will win bragging rights for…