Our Mediterranean Extravaganza

Ladies Social Club Luncheon

Fused Glass Club at the Art Fair

RC Club 2024 Summer Season Championship Results

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Halloween Golf Cart Parade highlights

Angela Meade We had our first annual Halloween Golf Cart Parade, and what a success it was. There were more than 30 golf carts, two sets of bicycles and 60 homeowners dressed in various costumes. We paraded throughout the community, stopping at various homes for refreshments. We were welcomed on many streets, and we handed…

RRMXPL kicks off fall season

Mary Pryor After a brief hiatus during the heat of the Arizona summer, the Robson Ranch Mixed Putting League (RRMXPL) kicked off its fall season on October 26, 2017. Sixty-one competitors, including many new faces.ied for the prizes and bragging rights. Prizes were awarded for putters with the lowest gross scores and with the lowest…

RRMGA begins new season

The Men’s Club began its season by golfing on a newly seeded course, followed by a delicious lunch prepared at the Grill. Dick Christopher, president, welcomed all members back to the Ranch and introduced the new 2017 board members. John Collier awarded several members with door prizes donated by the Pro Shop and restaurant, and…

Hail and Farewell

Barbara Chmilar Farewell The Robson Ranch Material Girls are losing one of their most treasured members: Gayle Strack who is moving. The Material Girls were lucky to have her for as long as they have and to enjoy her wisdom and talent. She has inspired us all to become better quilters and more importantly to…

Live music coming to the Robson Ranch Grill

Mark your calendars now for these can’t-be-missed shows! December 6 – John Sutton Robson Unplugged December 15 – Frenz December 20 – Time Bandits December 27 – Sandy and Perry The Robson Ranch Mexican Buffet will be available during the live music from 5:00-7:00 p.m. The December menu includes cheese enchiladas, chicken mole, beef tamales,…

Christmas Wine Dinner planned

An Intercontinental Christmas Wine Dinner will be held on Monday, December 11, at 5:00 p.m. Wine will be represented by Katie Woodcock, CSW, CSS, Certified Sommelier from Young’s Market. Welcoming Wine: Royal Tokaji “The Oddity” Furmint, Tokaji, Hungary Seared Sea Scallops: saffron aioli, honey grapefruit salad, Badenhorst Family Wines “Secateurs” Chenin Blanc, South Africa Roasted Lamb…