I would like to introduce myself. My name is Charles Kassels, and I am proud and happy to be the new executive chef of Robson Ranch. I was taken away with the quality of the club when I came here for my interviews, and I look forward to working in such a beautiful and welcoming…
Congratulations to our employee of the first quarter winners! Priscilla Vasquez, cook, has been with us since December 2010 when she began as a dishwasher. She has moved her way up and is now a brunch, lunch and dinner cook. Eduardo Ruiz, server assistant, has been employed with us since January 2015 and has helped…
Barry Miller “Yesterday Once More,” the variety rock and roll show and dance band, is celebrating its third anniversary performing around the Phoenix metropolitan area. They perform classic rock and roll music, doo wop and R&B tunes from the 50s, 60s and 70s. Yesterday Once More’s band members have graced the stage with the recording…
When the thermometer hits those triple digits, where else to be but in the pool? And we Robson Ranchers are known for our fabulous summer pool parties! This year’s 4th of July Pool Party made a big splash with DJ Warren B providing the entertainment. There were plenty of “by request” songs, along with our…
In July and August the Robson Ranch RC Club sold raffle tickets in order to raise funds to provide RC planes and accessories to Eloy Junior High School. The school has been interested in establishing an RC Flying Club, and thanks to the generosity of Robson Ranch residents and some non-residents, the project has become…
Peach Cobbler Martini Ingredients 1 oz Favorite peach liquor 1/2 oz of Triple Sec 1 oz Orange juice 1 oz Cream Whipped cream Crumbles of oatmeal cookie Chilled martini glass Martini shaker Martini strainer 1/2 Cup Ice cubes Combine ice, peach liquor, Triple Sec, orange juice and cream in the martini shaker and shake for…