Red Blend Wine Dinner Monday, February 20, 5:00 p.m. Cuisine by Executive Chef Charlie Kassels and represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market. Accepting reservations starting Tuesday, January 10. Reservation only; 40 seats available. For reservations call 520-426-3331 and press 1 for Hostess. The cost: $55 per person plus tax and…
Brad’s drinking the Dona Paula Malbec. “I like the Dona Paula Malbec for its depth of flavor. I’ve always been a sucker for Malbec, and this is a good one. Its got rich bold fruit flavors, but the notes are smooth throughout, and it has a enough balance to pair with many different meals. I…
With each new year comes the question, “When are we open?” Our hours will stay the same, which are the hours that started November 1, 2016 and will continue until April 30, 2017. A copy of our hours and specials are available at the coffee bar, hostess stand and website. Sunday Brunch on the Ranch…
Ranch House Throwdown, a culinary competition, will be held Monday, March 27, in the Hermosa Ballroom. The doors and bar open at 4:15 p.m., food and cocktails start at 5:00 p.m. The cost is $65 for Robson Ranch residents and $75 for non-residents. Which meal will reign supreme, and who will win bragging rights for…
John Sutton The January Robson Unplugged event was a smashing success. Between the Moore Quintet playing all of the old jazz standards and Wally, Marilyn and Connie playing their unique brand of country and mountain music including their use of ukuleles, the Grill was packed and the applause was loud. Many, many thanks to those…
Sara Cecil, Restaurant Manager My name is Sara Cecil. I have been with Robson Ranch for many years. I started out as a Lead Server then a Supervisor, Banquet Coordinator and now the Restaurant Manager. I am originally from Nebraska but have lived in Arizona most of my life. I have four boys: 9, 13,…