
The Hermosa Ballroom was “sizzling” hot on Tuesday, September 27, when the Buffet and Bingo menu spotlighted fajitas, flank steak and grilled chicken with an array of tasty toppings of lettuce, tomatoes, mixed cheese, salsa, guacamole, sour cream, black olives, jalapenos, green onions and pico de gallo. Adding to the Southwest “sizzle” were sides of…