Join us on Monday, February 20, at 5:00 p.m. for Cuisine by Executive Chef Charlie Kassels, represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market. Reservations will be accepting starting Tuesday, January 10. This event is by reservation only. There are 40 seats available. Please call 520-426-3331, press 1 for Hostess. The cost…
