Exceptional Value Comes Standard at Robson Ranch

Next ‘Chapter & Verse’ Events Are January 30 and February 27

Save the Date: Valentine’s Dance Featuring Sierra Sound!

Robson Ranch Ladies Social Club Celebrates the Season

Word of The Month: Humblebrag

David Zapatka While listening to someone speak self-deprecatingly interspersed with self-directed, attention-grabbing, patting-on-the-back comments recently, a friend leaned over to me and said, “You know, there’s a word for this type of self-indulgent talk.” At first, I wasn’t sure what was being implied but on second thought, I realized there was purpose in the self-deprecating…

Holiday Events 2017

Casa Grande and Eloy November 4, 2017 – 11th Annual Veterans Day Parade – 10:00 a.m. – Brown and Florence Blvd., Casa Grande, AZ 85122. Parade contact: Brenda Dye (Parade Committee Chair) at 520-582-5445 or cgveteransdayparade@yahoo.com. November 18, 2017 – Casa Grande Fall Fling – 9:00 a.m. to 6:00 p.m. – Limitless Events-1004 N. Promenade Pkwy.,…

Spirit Lifters Group offers insight into religious traditions

Visitors from Eloy: Toni McCants, Ladjamaya Green, Doris Rasmussen and Roger Rasmussen

Jaine Toth Do you ever wonder what different religious traditions teach on various topics? Do you think they’ll differ a lot or be very similar? Do you believe that understanding the teachings of different faiths could break down barriers, help eliminate prejudice and promote tolerance? Spirit Lifters, so called because we all feel pretty uplifted…

Angel Wishes

Mary Beth Fisher It is clear the weather is changing, and that is the first clue that the holidays are not far behind. This year we will continue the Salvation Army’s Angel Tree program that was started eight years ago. As a young community we were well aware of how blessed we were and that…

2017 New Year’s Eve on the Ranch

New Year’s Eve at the Ranch, Sunday, December 31, 5:00 to 8:00 p.m. Make your reservation now; call 520-426-3331 and press 1 for the restaurant. Appetizer: beef tartar and wonton crackers First course: corn soup with white truffle crème fraiche Second course: butter lettuce salad with roasted beets, crispy onions, bread sticks, grain mustard vinaigrette…