Melani Caron During the holidays, we are often reminded of the diversity that our world is made up of. People celebrate the holidays according to their separate heritage, traditions and beliefs. But one of the common denominators that bring people of different race, religion and custom together is a desire to live in peace, harmony…
Category: December 2017
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Christmas Eve Brunch
The Christmas Eve Brunch on the Ranch will be Sunday, December 24, 9:00 a.m. until noon. Reservations are required; call 520-426-3331 and press 1 for the hostess. Chef attended carving station – Carved bone-in ham, honey clove sauce and French roll Chef attended action station – Omelets: ham, bacon, tomatoes, onion, peppers, mushrooms, spinach, olives,…
December 2017
Prepare your home for holiday guests
(Family Features) Welcoming friends and family into your home, celebrating time-honored traditions with delicious food and enjoying quality time with loved ones are all sure signs that it’s the most wonderful time of the year. However, it’s easy to feel overwhelmed by holiday preparations and pressure to make your guests feel comfortable whil.isiting. From…
December 2017
Cards for Autumn
Nancy Friedman The Fine Arts Guild sponsored two classes for the month of October due to an overwhelming response. Thanks goes out to our talented member, Joann Bunyea, who volunteered to do two classes instead of our usual one. Joann is a talented colored pencil artist of over 15 years. The projects for the classes…
December 2017
SOT – AZ kicks off Veterans Week Fundraising Events
Jeff Jones Our Veterans Day golf tournament/annual fundraising week began with our Military Appreciation Dinner, Canned Food Drive, Bake Sale and Live Auction on November 5. Over 140 attendees enjoyed a wonderful evening honoring ou.eterans and other distinguished guests. Some of our Robso.eterans displayed memorabilia from their military service, which enhanced the program. The evening…
December 2017
Passing the torch for holiday hosting
(Family Features) For most families, the holidays are filled with time-honored traditions, many that have been passed down from one generation to the next. However, when the time comes for the next generation to begin carrying the torch for those treasured traditions, the transition can be a bit bumpy. For some, spending the holidays as…
December 2017
Residents donate pickleball paddles to local high school
Dianne Zimmerman, Mickie Storckman and David Zapatka Many junior high schools currently include pickleball in their physical education programs. With the explosion in pickleball popularity and high demand from high school girls and boys playing the sport, many high schools have now begun adding pickleball to their physical education programs. USAPA ambassador Mickie Storckman…
December 2017
‘Meat Your Minimum’ Buffet
We hope you’ll join us for the Prime Rib Buffet. Reservations are recommended; call 520-426-3331 and press 1 for the hostess. The cost is $28 per person or $25.20 if you use your member card for payment; they do not include taxes or gratuity. The menu consists of: Prime Rib carving station, 8 oz. with…
December 2017
Robson Putters defeat PebbleCreek in the “Duel in the Desert”
Mary Pryor On October 30, 2017 a team of 23 putters trekked from Robson Ranch all the way up to West Valley for the inaugural “Duel in the Desert” against the PebbleCreek mixed putting league. The event was an 18-hole match play challenge with each hole worth one point. Players were paired up against putters…
December 2017
New Year’s Eve Casino Night at the Ranch
New Year’s Eve Bash Casino Night: black jack, craps, roulette, poker and let it ride. The Time Bandits are playing for your dancing pleasure. There will be a Champagne toast at midnight. Doors open at 6:00 p.m. and the dinner is at 6:30 p.m. Chilled cold smoked salmon and crab station: capers, onions, sliced…