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Phoenix Sky Harbor Airport Phoenix Sky Harbor has teamed up with Copenhagen Optimization and CLEAR to offer free reservations for TSA Security Checkpoint lines, helping travelers to manage their trips and eliminate uncertainty and stress over how long it will take to wait in line for security. The new pilot program, PHX RESERVE, gives passengers…
JoAnne Gaudioso Essential oils are highly concentrated plant extracts that contain medicinal and healing properties known to boost immunity and alleviate stress and anxiety. Many essential oils boast anti-inflammatory properties and are considered pain relievers and even anesthetics, all of which are essential for foot pain relief. Let’s talk about a few of the best…
Courtney Malburg, Senior Coordinator, Education & Publications, Parkinson’s Foundation Parkinson’s disease is a family affair, but care partners and loved ones of people with Parkinson’s disease (PD) are often overlooked. The Parkinson’s Foundation works to make life better for everyone whose life is impacted by it, not just the individual living with the disease. Care…
Ross Dunfee The Coast Guard has a rich history of consolidation with other federal services. The Coast Guard was created in 1915 when the Revenue Cutter Service (from 1790) was merged with the Life Saving Service (from 1848). In 1939, the Lighthouse Service (from 1789) was added, and the Bureau of Marine Inspection and Navigation…
Eddie Peters, Secretary, SOT—AZ Support Our Troops—AZ (SOT) of Robson Ranch honors those who have honored us through their service and supports those who have sacrificed for us through military service. The organization raises money to support veterans and military organizations and veterans in need. In March, SOT—AZ made two donations. The first was $6,750…
Sara Cecil We would like to introduce Marco Morando as our new Executive Chef at Robson Ranch. Marco has been in the culinary industry for 17 years with stops at Solaris, The Grill on the Green, and Quail Creek Country Club. Marco has been the Sous Chef at Quail Creek, working alongside Chef Aris Cabrera…
David Zapatka Reader John W. Patterson writes, “For what it’s worth, because of my ever-deepening interest in what might be called “The History of Ideas,” I’ve been following your Word column in our Quail Creek Crossing for some years now. In a very real way, etymology is itself a useful adjunct for dealing with the…