The Sunday Breakfast Buffet is the last Sunday of the month from 8:00 a.m. to noon: October 29 and November 26. Omelet station: cheese, peppers, green onions, mushrooms, ham, spinach, diced tomatoes, bacon, Jalapenos, black olives and green chili. Scrambled eggs are available at the omelet station. Waffle station: mixed berry compote, chocolate chips, whipped…
