Bastille Day inspired Wine Dinner will be Monday, July 10, at 5:00 p.m. The menu will include: Pierre Poached Salmon: slow poached salmon, watercress, apples, Pierre lemon glaze. Wine: Pierre Sparr, Riesling, Alsace Butternut Squash Stuffed Squash Blossom: roasted butternut squash, onion, garlic, prosciutto. Wine: Joseph Drouhin Macon-Villages, Burgundy Foie Gras Stuffed Chicken Airline Breast:…
