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.The New Year’s Eve on the Ranch will be Sunday, December 31, from 5:00-8:00 p.m. To make your reservation dial 520-426-3331 and then press 1 for the restaurant. The cost is $55 per person or $49.50 per person when you use your member card for payment. Appetizer – Beef tartar and wonton crackers First Course – Corn…
Gaile McCuaig The first cleanup of the 2017-2018 season took place on October 14. This pickup was scheduled to coincide with Eloy’s Fall Cleanup. We had 16 dedicate.olunteers. They picked up 28 bags of trash along Jimmie Kerr Blvd. as well as on a portion of Overfield Road adjacent to the Ranch. They also picked…
Ken Hansen The adage of “live and learn” might be better stated in the wood shop as “work and learn.” Every day members of the wood shop learn as they work on their projects or take classes. Many times it is experienced members that learn a new method or technique, either by experience or from…
(Family Features) Managing blood pressure can be difficult, especially during the holidays and winter months. A change in routine, family visits, traveling, illness, holiday menus and financial concerns can all conspire to derail your best efforts at keeping chronic conditions, like high blood pressure, under control. If you are one of the millions of American…
(Family Features) Giving is the true spirit of the holiday season. However, in addition to gift-giving in the traditional sense, there are other meaningful ways to make a difference in your community and give back to those in need – including the 3.5 million people who experience homelessness each year, according to the United States…
Fajita Fridays are back by popular demand. We will offer Fajitas every last Friday of the month: November 24 and December 29 from 5:00-7:00 p.m. The cost is $16 per person or $14.40 per person when RR residents use their member card for payment. Reservations are recommended. Call 520-426-3331 and press 1 for the hostess.…