Rebecca McKinney It’s that time of the year again for the Material Girls to have our booth at the Robson Ranch November 17 Arts and Craft Show. Our 2018 charity quilt, Spring Showers Queen, with hand applique and custom quilting will also be on display. Raffle tickets will be available for purchase at the show.…
Our Mediterranean Extravaganza
Ladies Social Club Luncheon
Fused Glass Club at the Art Fair
RC Club 2024 Summer Season Championship Results
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. Vavada официальный сайтNovember 2018
Come support the Material Girls at the Robson Ranch Arts and Crafts Show
November 2018
Community Softball begins November 3
November 2018
Concert Buffet
Come to the Concert Buffet on Sunday, December 2 from 5:00-6:30 p.m. The regular menu will not be available. Cost is $15.50++, MD $13.95++. Reservations are required by calling 520-426-3331, press 1 for hostess. Eagles-Winter Series in the Hermosa Ballroom. Buffet served in the Restaurant. Buffet Menu: romaine and iceberg-cherry tomato, cucumbers, croutons, ranch…
November 2018
RC Club awards dinner
The Robson Ranch RC Club held its summer season awards dinner in the Fireside Room on October 4. The following RC Car drivers received awards for the summer season racing. Novice Class: 1st, Dave Handlen; 2nd, Darrin Ziegler; 3rd, Richard King Intermediate Class: 1st, Gary Beack; 2nd, Ron Schroer; 3rd, Mark McCullum Advanced Class: 1st,…
November 2018
Sunday fall Breakfast Buffet
Sunday fall Breakfast Buffet is available from 9:00 a.m.-noon November-December 2018. Cost is $13++ per person, $11.70++ per person when Robson Ranch Residents use member card for payment (10%off). Reservations are recommended, 520-426-3331, press 1 for hostess. Beverages, taxes and gratuity not included. Chef attended omelets and eggs station: cheese, peppers, green onion, mushrooms,…
November 2018
Mark your calendar for November 12 dinner
We are Thankful for Family, Friends and Wine Dinner will be held on Monday, November 12 at 5:00 p.m. Wine represented by Katie Woodcock CSW, CSS, certified Sommelier from Young’s Market with the cuisine by Executive Chef Jeff Coonce. The meal costs $63 per person, plus tax and gratuity. Reservation only, 60 seats available,…