Meat Your Minimum Prime Rib Buffet join us to fulfill your minimum…or go beyond!
Every Saturday in December (1st, 8th, 15th, 22nd and 29th). Buffet will be open 5:00-7:00 p.m. with a limited menu from 5:00-8:00 p.m.
Reservations are recommended by calling 520-426-3331, press 1 for hostess.
$28.50++ per person, $25.65++ when Robson Ranch residents use member card for payment.
8 oz smoked prime rib carving station with au jus and creamy horseradish; rolls and butter; Caesar salad with parmesan cheese, croutons, Caesar dressing; fresh vegetable platter with Ranch dressing; Blue Lake green beans with shallots and bacon; baked potatoes with butter and sour cream; roasted garlic potatoes; dessert-Chef’s choice.