We are Thankful for Family, Friends and Wine Dinner will be held on Monday, November 12 at 5:00 p.m.
Wine represented by Katie Woodcock CSW, CSS, certified Sommelier from Young’s Market with the cuisine by Executive Chef Jeff Coonce.
The meal costs $63 per person, plus tax and gratuity.
Reservation only, 60 seats available, see the Hostess or call 520-426-3331, press 1 for hostess.
*Please note that for wine, liquor and beer dinners we will not accept emails or messages on the voice system due to limited seating.
*Guests who have chosen to wait in line will be first served for reservations.
*Reservation must be confirmed in person or over the phone with a staff member.
Welcoming wine: Agricola Punica “Montessu” Red Blend; Isola dei Nuraghi, IT
Prosciutto wrapped shrimp: saffron Israeli couscous, sundried tomato sauce, basil pesto; Bucci Verdicchio Castelli di Jesi DOC, Marche, IT
Pork osso buco: roasted corn and soft polenta, sherry demi glaze; Masi Bonacosta Valpolicella Classico, Veneto, IT
Grilled rib-eye: loaded scalloped potatoes, vegetable medley, shiitake demi glaze; Brandini Filari Nebbiolo, Langhe, IT
Warm pear tart: dulce de leche ice cream, maple-apricot anglaise; Susan Balbo Late Harvest Torrontes, Mendoza, AR