Sunday fall Breakfast Buffet is available from 9:00 a.m.-noon November-December 2018. Cost is $13++ per person, $11.70++ per person when Robson Ranch Residents use member card for payment (10%off).
Reservations are recommended, 520-426-3331, press 1 for hostess. Beverages, taxes and gratuity not included.
Chef attended omelets and eggs station: cheese, peppers, green onion, mushrooms, ham, spinach, tomato, bacon, jalapenos, black olive and salsa
Chef attended waffle station: served with berry compote, whipped butter, whipped cream, nuts, chocolate chips and warm syrup
Also available: fresh fruit, chilled berry yogurt soup, cheese blintz with apple compote, applewood bacon, sausage patties, potatoes O’Brien, biscuits and gravy, scrambled eggs with chives and cheese, Chef’s weekly featured entrée, warm bread pudding with vanilla and chocolate anglaise, cinnamon rolls and petite pastries.
Mimosas $5++,MD $4.50++
Bloody Mary’s $5.75++, MD $5.17++