The Chef’s demo will be Tuesday, September 13, in the Cheyenne Room.
The first course, El Chorro: Queen Creek heirloom tomato and burratta salad with extra virgin olive oil and balsamic syrup.
The second course, Santa Fe: Prosciutto crusted pork tenderloin, green chile risotto, roasted Brussels sprouts and mesquite honey glazed carrots
Third course, Boulders: apple, pear, cranberry fruit crisp with locally churned vanilla bean ice cream.
Details: the doors open at 5:30 p.m., the amazing new ticket price is $45 inclusive pricing. This event is open to homeowners only and limited to 24 seats.