Hello, wine lovers, imagine yourself on a veranda overlooking a beautiful valley sipping wine and enjoying an evening of incredible food. While we can’t offer the veranda and beautiful valley, we are offering an evening of delicious food paired with an assortment of fine wines.
Please join us for this special evening, Tuesday, September 20, at 5:00 p.m. Cuisine by Executive Chef Charlie Kassels; represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market.
This event is by reservation only; call 520-426-3331 and press 1 for the Hostess. Only 40 seats are available for this event. The cost is $50 per person plus tax and gratuity.
Homeowners may use their member card for payment; however, to maintain the low price the homeowner discount will not apply.
Starter: Seafood Cocktail with Shrimp, Scallops, Calamari, Tomato, Avocado, Jicama; Pinot Grigio
Big Plate: Smoked Pork Ragu, Polenta, Baby Arugula Salad; Red Wine Blend
Bigger Plate: Grilled Lamb Chop, Goat Cheese Mashed Potato, Spinach and Mint Gremolata; Zinfandel
Almost Done: Chocolate Dipped Fruit and House-made Biscotti; coffee and tea