Discover how residents at Robson Ranch can enhance their digital finance experience in the U.S. with the secure and user-friendly phantom crypto wallet.

May 2018

What’s new in the Food & Beverage Department?

Employee of the Year

Alexis Reynolds and Margie Martinez named Employees of the 1st Quarter.
Mary Haynes, sous-chef, with Bridgett before going on TV
Jim McGuire, cook, and Johonna Hoggatt, assistant manager/bar manager, winners of the fourth annual Ranch House Throwdown
Chef Jeff Coonce carving ice for Easter
Completed “Happy Easter” ice carving
Chef Jeff’s melon carvings