May 2018 What’s new in the Food & Beverage Department? May 1, 2018 Employee of the Year Alexis Reynolds and Margie Martinez named Employees of the 1st Quarter. Mary Haynes, sous-chef, with Bridgett before going on TV Jim McGuire, cook, and Johonna Hoggatt, assistant manager/bar manager, winners of the fourth annual Ranch House Throwdown Chef Jeff Coonce carving ice for Easter Completed “Happy Easter” ice carving Chef Jeff’s melon carvings