Thanksgiving at the Ranch is Thursday, November 22, 2018. The cost is $30 for adults, $27 with Member Card Discount (10% off), $14 for children 5-12 years, $12.60 with Member Card Discount (10% off), children 4 and under – compliments of Ranch House Grill. Prices listed do not include tax or gratuity. Seating time is between 11:00 a.m. and 3:00 p.m. Reservations are required: 520-426-3331, press 1 for restaurant.
Chef Attended Carving Stations: lavender orange glazed ham, herb roasted turkey; served with corn bread muffins with honey butter
Salads & Sides: mixed greens salad with tomatoes, cucumbers, red onion, shredded carrots, spicy pepitas, ranch dressing and Greek vinaigrette; tomato, artichoke and cucumber salad with basil vinaigrette; roasted corn, black bean and pepper salad with sherry vinaigrette; roasted brussel sprouts, cauliflower, beet, baby carrot salad with champagne vinaigrette; cranberry sauce and fresh fruit salad
Hot Entrees and Sides: tricolored tortellini with bay scallops, mushrooms, asparagus, lobster cream, fresh chives; smoked cheddar mashed potatoes; sage stuffing; glazed yams; green beans with bacon, shallots; turkey gravy
Desserts: pumpkin pie; pecan pie; apple cobbler with whipped cream; brownie bites.