Barbara Gayer The 2017-2018 RRLGA season was off to a great start with 23 members participating on opening day. The next few weeks were cart path only due to the previous overseeding of the course. The golf course looks great. The first game of the season was “All Par 3’s” with KPs set up for…
Our Mediterranean Extravaganza
Ladies Social Club Luncheon
Fused Glass Club at the Art Fair
RC Club 2024 Summer Season Championship Results
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. Vavada официальный сайтDecember 2017
Opening Day for RRLGA
December 2017
“Chef-attended” wedding shower
Agnes Wilson Did you know that our restaurant will send a chef and assistant, in our case Heather, to help with a party at your home? We didn’t until recently, but now we would most certainly recommend this wonderful feature of our facilities. On Saturday, October 28, we hosted a wedding shower for our granddaughter,…
December 2017
National Mah Jong players give back
Mary Beth Fisher Robson Ranch National Mah Jong players continue their generosity by donating a $173 check to Seeds of Hope Casa Grande. National Mah Jong, sometimes referred to as American, is played countrywide as well on cruise ships, so you can play wherever you are with your card of hands for the year. Each…
December 2017
From The New Home Sales Team
October at Robson Ranch proved to be another month full of activity and excitement. We had 14 new home buyers choose our community over other builders and we welcomed 11 new home owners to the neighborhood. With help from our wonderful Ambassadors, awesome Preferred Guest Hosts and our friendly residents, we should be on track…
December 2017
General Manager’s Report
Melani Caron During the holidays, we are often reminded of the diversity that our world is made up of. People celebrate the holidays according to their separate heritage, traditions and beliefs. But one of the common denominators that bring people of different race, religion and custom together is a desire to live in peace, harmony…
December 2017
Christmas Eve Brunch
The Christmas Eve Brunch on the Ranch will be Sunday, December 24, 9:00 a.m. until noon. Reservations are required; call 520-426-3331 and press 1 for the hostess. Chef attended carving station – Carved bone-in ham, honey clove sauce and French roll Chef attended action station – Omelets: ham, bacon, tomatoes, onion, peppers, mushrooms, spinach, olives,…