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New Year’s Eve on the Ranch

The New Year’s Eve on the Ranch will be Sunday, December 31, from 5:00-8:00 p.m. To make your reservation dial 520-426-3331 and then press 1 for the restaurant. The cost is $55 per person or $49.50 per person when you use your member card for payment.

Appetizer – Beef tartar and wonton crackers

First Course – Corn soup with white truffle crème fraiche

Second Course (veg) – Butter lettuce salad with roasted beets, crispy onions, bread stick, whole grain mustar.inaigrette

Third Course (choice of)

Roasted Duck Breast with tomato confit, raspberry risotto, petty pan squash, roasted duck demi-glace

Salmon Wellington with zucchini, yellow squash, shallots, carrots, lemon cream sauce

Grilled Buffalo Sirloin with baked potato, steamed broccoli, roasted garlic compound butter

Quinoa Eggplant Cannoli (G, V, Veg, D) with roaste.egetables, quinoa, eggplant, smoked tomato sauce

Fourth Course – Turtle Cheesecak.