The New Year’s Eve on the Ranch will be Sunday, December 31, from 5:00-8:00 p.m. To make your reservation dial 520-426-3331 and then press 1 for the restaurant. The cost is $55 per person or $49.50 per person when you use your member card for payment.
Appetizer – Beef tartar and wonton crackers
First Course – Corn soup with white truffle crème fraiche
Second Course (veg) – Butter lettuce salad with roasted beets, crispy onions, bread stick, whole grain mustar.inaigrette
Third Course (choice of)
Roasted Duck Breast with tomato confit, raspberry risotto, petty pan squash, roasted duck demi-glace
Salmon Wellington with zucchini, yellow squash, shallots, carrots, lemon cream sauce
Grilled Buffalo Sirloin with baked potato, steamed broccoli, roasted garlic compound butter
Quinoa Eggplant Cannoli (G, V, Veg, D) with roaste.egetables, quinoa, eggplant, smoked tomato sauce
Fourth Course – Turtle Cheesecak.