The Sunday Breakfast Buffet is the last Sunday of the month from 8:00 a.m. to noon: October 29 and November 26.
Omelet station: cheese, peppers, green onions, mushrooms, ham, spinach, diced tomatoes, bacon, Jalapenos, black olives and green chili. Scrambled eggs are available at the omelet station.
Waffle station: mixed berry compote, chocolate chips, whipped cream, pecans and mini marshmallows
Entrees and sides: potatoes O’Brien, Huevos Ranchero casserole, bacon and sausage, cheese blintz with orange sauce, biscuits and gravy, fruit platter, cinnamon rolls and pastries, and berry yogurt soup.
The cost is $13.50 per person plus tax and gratuity; $12.15 per person plus tax and gratuity when residents use their member card for payment. Beverages are not included. Reservations are recommended. Call 520-426-3331, press 1 for the hostess.
Due to the breakfast buffet, the brunch menu, specials and a la carte will not be served.