The Christmas Eve Brunch on the Ranch will be Sunday, December 24, 9:00 a.m. until noon. Reservations are required; call 520-426-3331 and press 1 for the hostess.
Chef attended carving station – Carved bone-in ham, honey clove sauce and French roll
Chef attended action station – Omelets: ham, bacon, tomatoes, onion, peppers, mushrooms, spinach, olives, salsa, cheese; Waffles: mixed berries, whipped cream, chocolate chips, candied pecans, syrup, butter
Continental – Smoked salmon platter, capers, tomatoes, red onions, eggs, cream cheese, mini bagels, fresh fruit.anilla yogurt parfait
Hot entrees and sides – Vegetable frittata, bacon and sausage, roasted red potatoes; Cheese blintz with raspberry sauce; Biscuits and gravy
Sweets: Danish, mini muffins, cinnamon rolls, scones
Cost: $25 for adults or $22.50 with your member card; $12 for children or $10.80 with your member card. Children 4 and under are compliments of Ranch House Grill. Prices listed do not include tax or gratuity.