Benjamin Castro, Food and Beverage Director Please join me in welcoming our new Executive Chef, Dustin Hildebrandt. He was born and raised in Denver, Colorado where he graduated from culinary school. He began his career at The Stanley Hotel in Estes Park, Colorado, made famous by the movie The Shining. After spending five years there,…
Tag: Food and Beverage Department
Front Page, January 2017
Robson Ranch prepares for annual Chef’s Gala
George Atwell, VP Food and Beverage Robson Ranch is preparing to host the 13th annual Chef’s Gala Saturday, January 21. The event is the brain child of George Atwell, VP of Food and Beverage for Robson Communities, as a way to foster friendly competition among the Chefs of all the Robson Resort Communities. The winning…
December 2016
Morning of generosity
Please mark your calendars for the third annual Robson Ranch F&B and Community Outreach Robson Ranch “Morning of Generosity.” This year’s event will be held on Monday, December 5, from 9:00-11:00 a.m. in the Hermosa Ballroom. CORR, in collaboration with Eloy Food Bank and CAHRA, has identified 20 local families in need of support for…
January 2016
Understanding the Food and Beverage policy
From the HOA Office One area confusing to new homeowners during HOA orientations is the yearly $300 food and beverage minimum requirement. This month’s article will attempt to clarify and provide a simple explanation of how it works. Every year between January 1 and December 31 each household is responsible for spending at least $300…
December 2015
Boo Buffet and Bingo!
It was a dark and stormy night… On Thursday, October 29, the Ranch House was visited by a large number of residents dressed in Halloween costumes ready to play bingo. There was a wide variety of attire from Pickleball Man, White Knight, Day of the Dead, Doctor Shots, a team of witches, hula dancers, an…