Red Blend Wine Dinner
Monday, February 20, 5:00 p.m. Cuisine by Executive Chef Charlie Kassels and represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market.
Accepting reservations starting Tuesday, January 10. Reservation only; 40 seats available. For reservations call 520-426-3331 and press 1 for Hostess. The cost: $55 per person plus tax and gratuity. Homeowners may use their member card for payment; however, to maintain the low price the homeowner discount will not apply.
Terra d’Oro Wine Maker Dinner
Monday, March 6, 5:00 p.m. Cuisine by Executive Chef Charlie Kassels and winemaker by Jeff Meyers Terra d’Oro Amador County, CA.
Accepting reservations starting Tuesday, January 17. Reservation only; 40 seats available. For reservations call 520-426-3331 and press 1 for Hostess. The cost: $65 per person plus tax and gratuity. Homeowners may use their member card for payment; however, to maintain the low price the homeowner discount will not apply.