Robson Ranch Grill announces its hours and specials as of November 1-December 31.
Homeowners, use your member card to receive a 10%-member discount “MD”
The Grill will be closed on Memorial Day, 4th of July, Labor Day and Christmas Day.
For more information go to www.robsonranchazhoa.org.
Sunday on the Ranch: breakfast buffet 9:00 a.m.-noon; limited lunch menu only noon-4:00 p.m.; alcohol service 9:00 a.m.-5:00 p.m.
Lunch on the Ranch
Sunday: limited lunch menu only noon-4:00 p.m.; alcohol service 9:00 a.m.-5:00 p.m.
Monday: food service 11:00 a.m.-4:00 p.m.; alcohol service 11:00 a.m.-5:00 p.m.
Tuesday, Wednesday, Thursday, Friday and Saturday: 11:00 a.m.-5:00 p.m.
Dinner on the Ranch
Sunday and Monday: closed
Tuesday, Wednesday, Thursday, Friday and Saturday: 5:00 p.m.-8:00 p.m.
Monday, Tuesday, Wednesday, Thursday and Friday: 7:00 a.m.-11:00 a.m.
Ranch House Happy Hour
Sunday: Mimosa and Bloody Marys specials; 9:00 a.m.-noon
Monday: 3:00 p.m.-5:00 p.m.
Tuesday: Ranch round-up and second Tuesday of the month “Girls Night Out” in the Tack Room; 3:00 p.m.-8:00 p.m.
Wednesday: live music in the Tack Room; 3:00 p.m.-8:00 p.m.
Thursday: 3:00 p.m.-5:00 p.m. and Wine-Down Thursday, 50-60% off selected bottles of wines; 4:00 p.m.-8:00 p.m.
Friday, Saturday and Sunday: 3:00 p.m.-5:00 p.m.
Reverse Happy Hour at the Bar of the Tack Room
Wednesday and Friday: 8:00 p.m.-9:00 p.m.
Daily: 7:00 a.m.-4:00 p.m.
Specials at the Grill
All specials are in addition to regular menu. All special are on a first come, first served basis; tax and gratuity not included.
Daily: regular pizza with any toppings, 2:00 p.m.-4:00 p.m., $12.25, MD $11.02
Lunch Specials 11:00 a.m.-2:00 p.m. whiles supplies last
Every Monday: individual pepperoni pizza and Caesar salad, $10.25, MD $9.22
Weekly Hot and Cold Lunch Special: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Dinner Specials starting at 5:00 p.m. while supplies last
Tuesday: pasta special of the night – every week a different pasta special
Wednesday: live music in the Tack Room 5:00 p.m.-8:00 p.m.; live music buffet 5:00 p.m.-7:00 p.m. every week a different buffet; limited menu 5:00 p.m.-8:00 p.m.
Thursday: live trivia and OpinioNation night 5:00 p.m.-6:30 p.m.; Wine-Down Thursday 50%-60% off selected bottles of wines 4:00 p.m.-8:00 p.m.; Chef’s Special of the night starting at 5:00 p.m.
Friday: all you can eat fish and chips $16, MD $14.40
Saturday: prime rib, while supplies last; three different cuts starting at $23.50, MD $21.15
Meat your minimum prime rib buffet every Saturday in December 5:00 p.m.-7:00 p.m. $28.50, MD $25.65; limited menu 5:00 p.m.-8:00 p.m.