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Robson Ranch Grill

 

Robson Ranch Grill announces its hours and specials as of November 1-December 31.

Homeowners, use your member card to receive a 10%-member discount “MD”

The Grill will be closed on Memorial Day, 4th of July, Labor Day and Christmas Day.

For more information go to www.robsonranchazhoa.org.

Sunday on the Ranch: breakfast buffet 9:00 a.m.-noon; limited lunch menu only noon-4:00 p.m.; alcohol service 9:00 a.m.-5:00 p.m.

Lunch on the Ranch

Sunday: limited lunch menu only noon-4:00 p.m.; alcohol service 9:00 a.m.-5:00 p.m.

Monday: food service 11:00 a.m.-4:00 p.m.; alcohol service 11:00 a.m.-5:00 p.m.

Tuesday, Wednesday, Thursday, Friday and Saturday: 11:00 a.m.-5:00 p.m.

Dinner on the Ranch

Sunday and Monday: closed

Tuesday, Wednesday, Thursday, Friday and Saturday: 5:00 p.m.-8:00 p.m.

Coffee Bar

Monday, Tuesday, Wednesday, Thursday and Friday: 7:00 a.m.-11:00 a.m.

Ranch House Happy Hour

Sunday: Mimosa and Bloody Marys specials; 9:00 a.m.-noon

Monday: 3:00 p.m.-5:00 p.m.

Tuesday: Ranch round-up and second Tuesday of the month “Girls Night Out” in the Tack Room; 3:00 p.m.-8:00 p.m.

Wednesday: live music in the Tack Room; 3:00 p.m.-8:00 p.m.

Thursday: 3:00 p.m.-5:00 p.m. and Wine-Down Thursday, 50-60% off selected bottles of wines; 4:00 p.m.-8:00 p.m.

Friday, Saturday and Sunday: 3:00 p.m.-5:00 p.m.

Reverse Happy Hour at the Bar of the Tack Room

Wednesday and Friday: 8:00 p.m.-9:00 p.m.

Snack Bar

Daily: 7:00 a.m.-4:00 p.m.

Specials at the Grill

All specials are in addition to regular menu. All special are on a first come, first served basis; tax and gratuity not included.

Pizza Hour

Daily: regular pizza with any toppings, 2:00 p.m.-4:00 p.m., $12.25, MD $11.02

Lunch Specials 11:00 a.m.-2:00 p.m. whiles supplies last

Every Monday: individual pepperoni pizza and Caesar salad, $10.25, MD $9.22

Weekly Hot and Cold Lunch Special: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Dinner Specials starting at 5:00 p.m. while supplies last

Tuesday: pasta special of the night – every week a different pasta special

Wednesday: live music in the Tack Room 5:00 p.m.-8:00 p.m.; live music buffet 5:00 p.m.-7:00 p.m. every week a different buffet; limited menu 5:00 p.m.-8:00 p.m.

Thursday: live trivia and OpinioNation night 5:00 p.m.-6:30 p.m.; Wine-Down Thursday 50%-60% off selected bottles of wines 4:00 p.m.-8:00 p.m.; Chef’s Special of the night starting at 5:00 p.m.

Friday: all you can eat fish and chips $16, MD $14.40

Saturday: prime rib, while supplies last; three different cuts starting at $23.50, MD $21.15

Meat your minimum prime rib buffet every Saturday in December 5:00 p.m.-7:00 p.m. $28.50, MD $25.65; limited menu 5:00 p.m.-8:00 p.m.