Red blend wine dinner

Join us on Monday, February 20, at 5:00 p.m. for Cuisine by Executive Chef Charlie Kassels, represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market.

Reservations will be accepting starting Tuesday, January 10. This event is by reservation only. There are 40 seats available. Please call 520-426-3331, press 1 for Hostess. The cost is $55 per person, plus tax and gratuity. Homeowners may use their member card for payment; to maintain the low price the homeowner discount will not apply.

Antipasti: roasted peppers, prosciutto, grilled bread, Mozzarella cheese, oven dried tomatoes, arugula; Col D’Orcia Spezieri Rosso Toscana IGT (Sangiovese, Cilegiolo)

Grilled Argentine Salmon: Chimichurri, black bean puree; Crios Red Blend, Uco Valley, Mendoza, AR (Malbec, Cab Sauvignon, Petit Verdot, Tannat)

Lamb Shank: sweet potato hash, grilled chicory; Bodegas Castano Solanera, Yecla, Murcia SP (Monastrell, Cabnernet Sauvignon, Garnacha Tintorera)

Pistachio Crusted Phyllo: vanilla bean custard; coffee and tea