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.The Christmas Eve Brunch on the Ranch will be Sunday, December 24, 9:00 a.m. until noon. Reservations are required; call 520-426-3331 and press 1 for the hostess. Chef attended carving station – Carved bone-in ham, honey clove sauce and French roll Chef attended action station – Omelets: ham, bacon, tomatoes, onion, peppers, mushrooms, spinach, olives,…
(Family Features) Welcoming friends and family into your home, celebrating time-honored traditions with delicious food and enjoying quality time with loved ones are all sure signs that it’s the most wonderful time of the year. However, it’s easy to feel overwhelmed by holiday preparations and pressure to make your guests feel comfortable whil.isiting. From…
Nancy Friedman The Fine Arts Guild sponsored two classes for the month of October due to an overwhelming response. Thanks goes out to our talented member, Joann Bunyea, who volunteered to do two classes instead of our usual one. Joann is a talented colored pencil artist of over 15 years. The projects for the classes…
(Family Features) For most families, the holidays are filled with time-honored traditions, many that have been passed down from one generation to the next. However, when the time comes for the next generation to begin carrying the torch for those treasured traditions, the transition can be a bit bumpy. For some, spending the holidays as…
Dianne Zimmerman, Mickie Storckman and David Zapatka Many junior high schools currently include pickleball in their physical education programs. With the explosion in pickleball popularity and high demand from high school girls and boys playing the sport, many high schools have now begun adding pickleball to their physical education programs. USAPA ambassador Mickie Storckman…
We hope you’ll join us for the Prime Rib Buffet. Reservations are recommended; call 520-426-3331 and press 1 for the hostess. The cost is $28 per person or $25.20 if you use your member card for payment; they do not include taxes or gratuity. The menu consists of: Prime Rib carving station, 8 oz. with…