David Zapatka Friend and reader Connie Wilkinson writes, “I came across something I thought interesting while reading a book The Sugar Barons, by Matthew Parker, about the sugar trade during colonial times in the Caribbean. I always thought ‘toking’ had to do with marijuana, but apparently the word ‘toping’ meant to drink an alcoholic…
David Zapatka, USAPA rating committee member The USAPA has launched its official tournament rating system powered by PickleballTournaments.com. The new rating system will benefit pickleball tournament directors and competitive players, enhancing the sport’s growth and development. Tournament directors will be able to create optimally balanced brackets for all their events, and tournament players will…
Come to the monthly Root Beer Social at the Grill on Wednesday, July 18 from 3:00-4:00 p.m. Inclusive Root Beer Floats $2.50, Military Discount (MD) $2.25; vanilla ice cream, root beer, whipped cream, chocolate sauce Inclusive Not Your Father’s Root Beer Floats $4.50, MD $4.05; vanilla ice cream, N.Y.F. root beer, whipped cream, chocolate sauce…
Sherry Jackson, RCI Corporate Communications Living at a Robson Resort Community provides residents with countless activities, recreation and social opportunities. Residents can join pickleball teams, play a round of golf or hit the tennis court. But one sport, not always associated with active adult living, is on the rise-softball. “Softball at Robson Ranch Arizona,…
Summer is here, and the chance of encountering a snake rises. The summer heat fosters conditions that snakes love. Dry, arid conditions allow snakes to thrive and/or drive them into the comfort of your yard or home. Most snakes that have been found in our populated neighborhoods have been carried in under cars and…
Chef’s Demo presented by Chef Jeff will be in the Banquet Kitchen on Monday, July 30. Doors open at 4:30 p.m. Ticket price is $60 and includes service fees and taxes. Seating is limited. 1st Course Dungeness crab cake with a Cajun butter sauce 2nd Course Stuffed chicken breast with wild mushroom risotto and…