Chef’s Demo presented by Chef Jeff will be in the Banquet Kitchen on Monday, July 30. Doors open at 4:30 p.m. Ticket price is $60 and includes service fees and taxes. Seating is limited.
1st Course Dungeness crab cake with a Cajun butter sauce
2nd Course Stuffed chicken breast with wild mushroom risotto and Boursin cheese sauce. Served with sautéed haricot verts with bacon and shallots
3rd Course Chocolate and raspberry beggar’s purse; raspberry coulis and berry compote
Tickets on sale now at the Sports Center until July 22.
Monday–Thursday 6:00 a.m.-7:00 p.m.
Friday 6:00 a.m.-5:00 p.m.
Saturday and Sunday 8:00 a.m.-5:00 p.m.