Bastille Day inspired Wine Dinner will be Monday, July 10, at 5:00 p.m. The menu will include:
Pierre Poached Salmon: slow poached salmon, watercress, apples, Pierre lemon glaze. Wine: Pierre Sparr, Riesling, Alsace
Butternut Squash Stuffed Squash Blossom: roasted butternut squash, onion, garlic, prosciutto. Wine: Joseph Drouhin Macon-Villages, Burgundy
Foie Gras Stuffed Chicken Airline Breast: dauphinoise potatoes, French peas, morel mushroom cream, roasted garlic demi. Wine: Chateua Vincens L’Instant Malbec, Cahors
Apple Tart: vanilla bean ice cream. Wine: Gerard Bertrand “Kosmos” Red Blend, Languedoc.
Represented by Katie Woodcock, CSW, CSS; cuisine by Executive Chef Dustin Hildebrandt; Certified Sommelier from Young’s Market.
This event is by reservation only; 40 seats available. To reserve your seat call 520-426-3331, press 1 for Hostess. This event is $55 per person plus tax and gratuity.
Homeowners may use their member card for payment; however, to maintain the low price the homeowner discount will not apply.