Meet the Restaurant Management Team

Johonna Hoggatt, Assistant Food and Beverage Director

Johonna Hoggatt, Assistant Food and Beverage Director

Better known as Jody, she’s been a friendly face at Robson Ranch for the past 16 years, beginning as a server and steadily advancing her career to become the Assistant Food and Beverage Director. Jody said she “loves working at Robson for the atmosphere and people! Never a dull moment with all the staff and friendly homeowners.”

Jacob Hunt, Restaurant Manager

Jacob Hunt, Restaurant Manager

Jacob joined our Robson family in February of this year as our Restaurant Manager. Jacob said he “loves working at Robson because of the diversity in both the daily duties and with the guests we have walking through our doors.” Jacob has been in the hospitality field for more than 19 years, and we are happy to have him on our team!

Dayna-Lee Gomez, Restaurant Supervisor

Dayna-Lee Gomez, Restaurant Supervisor

Dayna-Lee will celebrate her two-year anniversary this January, as our Restaurant Supervisor. Dayna-Lee said she “loves working at Robson because of the atmosphere and my team! She loves the fastpaced environment and ability to use her problem solving skills each shift.

Make sure to say “Hi!” when you see them around!

Contact Information:

Johonna.Hoggatt@robson.com

520-426-3338, Cell: 520-709-3211

Jacob.Hunt@robson.com

520-426-3339, Cell: 520-709-4080

Dayna-lee.Gomez@robson.com

520-426-3331