Ranch House Throwdown, a culinary competition, will be held Monday, March 27, in the Hermosa Ballroom. The doors and bar open at 4:15 p.m., food and cocktails start at 5:00 p.m. The cost is $65 for Robson Ranch residents and $75 for non-residents.
Which meal will reign supreme, and who will win bragging rights for a whole year? Come and enjoy a competition among culinary leaders as they battle for your vote!
In addition, our bartenders/mixologists will also be competing for your vote on a creative, scratch-made cocktail of their choosing.
Ticket sales end Wednesday, March 22, and seating is limited.
Ready, Set, Cook!
Zachary Moore, Evening Cook: Chicken Cordon Bleu, garlic herb mashed potatoes and roasted baby carrots.
Jason Davis, Evening Cook: Stuffed Pork Tenderloin, dried apricot-brie stuffing, roasted baby red potatoes and broccolini
Mary Haynes, Lead AM Cook: Yellow Fin Tuna, pepper crusted, Miso broth, sesame asparagus
Whitney Mason, Restaurant Bartender: Vodka, Tainted Cherry
Brad Leaver, Bar Manager: Rum, Southern Smuggler
Gina Ventura, Restaurant Bartender: Tequila, Twisted Key Lime Pie
Live music provided by Time Bandits
Live action dessert station: Cherries Jubilee, vanilla bean gelato provided by Chefs of Robson Ranch
Souvenir: Throwdown logo cocktail glass