Come and celebrate the joys of the season with good food, good friends and an outstanding selection of sparkling wines on Monday, December 5, at 5:00 p.m. Cuisine by Executive Chef Charlie Kassels and represented by Brian M. Hammer, CSW, Starz Division Key Account Manager, Southern Glazer’s Wine & Spirits of Arizona.
Reservations will be accepted starting Tuesday, November 15. Reservation Only; 40 seats available. Call 520-426-3331, Press 1 for Hostess. The cost is $50 per person plus tax and gratuity. Homeowners may use their member card for payment; however, to maintain the low price the homeowner discount will not apply.
Seafood Pot Pie: hatch green chili, shrimp, scallops, calamari, lobster velouté, puff pastry.
Gruet Winery, Domaine St. Vincent Brut, New Mexico
Bacon Wrapped Quail: apple cornbread stuffing
Campo Viejo Brut Cava, Spain
Crown Roast of Pork: lingonberry sauce, crispy sweet potatoes, local greens
Ruffino Sparkling Rose, Italy
Dessert: Gingerbread Cookies, coffee and tea