New Year’s Eve at the Ranch, Sunday, December 31, 5:00 to 8:00 p.m. Make your reservation now; call 520-426-3331 and press 1 for the restaurant.
Appetizer: beef tartar and wonton crackers
First course: corn soup with white truffle crème fraiche
Second course: butter lettuce salad with roasted beets, crispy onions, bread sticks, grain mustard vinaigrette
Third course: choice of 1) roasted duck breast with tomato confit, raspberry risotto, petty pan squash, roasted duck demi-glace; 2) salmon wellington with zucchini, yellow squash, shallots, carrots, lemon cream sauce; 3) grilled buffalo sirloin with baked potato, steamed broccoli, roasted garlic compound butter; 4) quinoa eggplant cannoli with roasted vegetables, quinoa, roll in eggplant, smoked tomato sauce (gluten free, vegan, vegetarian, dairy free)
Fourth course: turtle cheesecake
The price is $55 per person or $49.50 per person when Robson Ranch residents use the member card for payment. Reservations are required; call 520-426-3331 and press 1 to make your reservation.