Tag: food

Chef’s Demo July 30

  Chef’s Demo presented by Chef Jeff will be in the Banquet Kitchen on Monday, July 30. Doors open at 4:30 p.m. Ticket price is $60 and includes service fees and taxes. Seating is limited. 1st Course Dungeness crab cake with a Cajun butter sauce 2nd Course Stuffed chicken breast with wild mushroom risotto and…

July buffet and bingo

  July Buffet and Bingo will be in the Hermosa Ballroom. Menu: Salad Bar Chile lime Caesar lime salad with parmesan and croutons; sliced watermelon Buffet Beef chile with corn and black beans; fried chicken pieces; beef stew; roasted kernel corn; warm dinner rolls with butter Dessert Chocolate chip cookies The event will be on Tuesday, July 24.…

Food and drink holidays

July 9 National Sugar Cookie Day Enjoy a free sugar cookie with purchase of a meal from 11:00 a.m.-2:00 p.m. while supplies last. July 10 National Piña Colada Day Served with premium rum, Pina Coladas are $6.75, military discount is $6.07; tax inclusive. Drinks will be served from 11:00 a.m.-8:00 p.m. while supplies last. July…

Live music coming to the Robson Ranch Grill

Mark your calendars now for these can’t-be-missed shows! December 6 – John Sutton Robson Unplugged December 15 – Frenz December 20 – Time Bandits December 27 – Sandy and Perry The Robson Ranch Mexican Buffet will be available during the live music from 5:00-7:00 p.m. The December menu includes cheese enchiladas, chicken mole, beef tamales,…

Christmas Wine Dinner planned

An Intercontinental Christmas Wine Dinner will be held on Monday, December 11, at 5:00 p.m. Wine will be represented by Katie Woodcock, CSW, CSS, Certified Sommelier from Young’s Market. Welcoming Wine: Royal Tokaji “The Oddity” Furmint, Tokaji, Hungary Seared Sea Scallops: saffron aioli, honey grapefruit salad, Badenhorst Family Wines “Secateurs” Chenin Blanc, South Africa Roasted Lamb…

‘Meat Your Minimum’ Buffet

We hope you’ll join us for the Prime Rib Buffet. Reservations are recommended; call 520-426-3331 and press 1 for the hostess. The cost is $28 per person or $25.20 if you use your member card for payment; they do not include taxes or gratuity. The menu consists of: Prime Rib carving station, 8 oz. with…

Fajita Fridays

Fajita Fridays are back by popular demand. We will offer Fajitas every last Friday of the month: November 24 and December 29 from 5:00-7:00 p.m. The cost is $16 per person or $14.40 per person when RR residents use their member card for payment. Reservations are recommended. Call 520-426-3331 and press 1 for the hostess.…

Thanksgiving at the Ranch

Thanksgiving at the Ranch, Thursday, November 23, from 11:00 a.m. to 3:00 p.m. The chef attended carving stations: honey glazed ham and turkey The salads and sides: mixed green salad, tomatoes, cucumbers, red onion, shredded carrots, croutons, sunflower seeds, ranch and Italian dressings; tomato mozzarella salad; roasted beet and butternut squash salad; cranberry sauce; cottage…

Concert Buffet planned on October 17

Attention concert goers! Robson Ranch Grill will be offering a taco buffet for all attending the Last Dance: A Salute to the Music of Donna Summer concert on Tuesday, October 17, from 5:00-7:00 p.m. The menu includes taco meats: ground beef and slow-cooked shredded chicken; tortillas: flour tortillas and hard shell; sides and accompaniments: Southwestern…

Enjoy Sunday Breakfast Buffet

The Sunday Breakfast Buffet is the last Sunday of the month from 8:00 a.m. to noon: October 29 and November 26. Omelet station: cheese, peppers, green onions, mushrooms, ham, spinach, diced tomatoes, bacon, Jalapenos, black olives and green chili. Scrambled eggs are available at the omelet station. Waffle station: mixed berry compote, chocolate chips, whipped…