Category: February 2017

Maxine’s November watercolor class recap

Maxine’s watercolor class

Terry Price A Southwest scene was the picture painted in Maxine’s November 30 watercolor class. Three of the class members were “first time taking a watercolor class.” They all did great! The class was held in the Gourd Room at the CAC from 9:00 to 4:00 with a lunch break. Class members were Jim Law,…

Casa Grande RC Flyers Air Show planned for March 11

A guest enjoys a “first person view” airplane ride where he actually sees what is viewed from the cockpit of the model aircraft!

Attend this year’s gigantic Air Show scheduled for March 11, 2017 at the Casa Grande RC Flyers field. This annual free event draws spectators from all over the area. Last year over 300 people enjoyed the one-day event held at club field in Casa Grande, Arizona. This year’s event benefits The Valley Humane Society. They…

Woodworking: Building and learning

Chips fly as Ron Hay turns a larger Mesquite bowl.

Ken Hansen The Desert Woodcrafters launched into its third year of operation with a focus on building, learning and helping. The club made great progress last year with many members learning new skills. This year there are even more opportunities for members to learn with demonstrations and “hands on” participation. In the next months there…

Nancy getting some practice in

Robson Ranch resident Nancy Friedman practices with her radio controlled car at the Casa Grande RC Flyers field. She is just one of the women club members, some of whom are also pilots. The club welcomes spouses as members.

What’s Happening on the Ranch

Red Blend Wine Dinner Monday, February 20, 5:00 p.m. Cuisine by Executive Chef Charlie Kassels and represented by Katie Woodcock CSW, CSS, Certified Sommelier from Young’s Market. Accepting reservations starting Tuesday, January 10. Reservation only; 40 seats available. For reservations call 520-426-3331 and press 1 for Hostess. The cost: $55 per person plus tax and…

What’s Brad drinking?

Brad’s drinking the Dona Paula Malbec. “I like the Dona Paula Malbec for its depth of flavor. I’ve always been a sucker for Malbec, and this is a good one. Its got rich bold fruit flavors, but the notes are smooth throughout, and it has a enough balance to pair with many different meals. I…

Hours of operation for RR Restaurants

With each new year comes the question, “When are we open?” Our hours will stay the same, which are the hours that started November 1, 2016 and will continue until April 30, 2017. A copy of our hours and specials are available at the coffee bar, hostess stand and website. Sunday Brunch on the Ranch…

Robson Unplugged February 1

John Sutton The January Robson Unplugged event was a smashing success. Between the Moore Quintet playing all of the old jazz standards and Wally, Marilyn and Connie playing their unique brand of country and mountain music including their use of ukuleles, the Grill was packed and the applause was loud. Many, many thanks to those…

A word from the Restaurant Manager

Sara Cecil, Restaurant Manager My name is Sara Cecil. I have been with Robson Ranch for many years. I started out as a Lead Server then a Supervisor, Banquet Coordinator and now the Restaurant Manager. I am originally from Nebraska but have lived in Arizona most of my life. I have four boys: 9, 13,…